Fundamental Concepts of Bioinformatics by Dan E. Krane, Michael L. Raymer

Fundamental Concepts of Bioinformatics Dan E. Krane, Michael L. Raymer ebook
Publisher: Benjamin Cummings
ISBN: 0805346333, 9780805346336
Page: 325
Format: djvu

Download Fundamental Concepts of Bioinformatics. Fundamental Concepts of Bioinformatics. Raymer, “Fundamental concepts of Bioinformatics”, Pearson Education, 2003. Fundamental Concepts of Bioinformatics is the first book co-authored by a biologist and computer scientist that is specifically designed to make bioinformatics accessible and provide readers for more advanced work. Fundamental Concepts of Bioinformatics by D E Krane & M L Raymer, Pearson, 2006. BIOINFORMATICS: Stuart M Brown, NYU Medical Center, NY USA. Additional instruction in fundamental concepts and methods in genomics and bioinformatics, including both theoretical aspects and practical laboratory- and computer-based training, will take place. Peer-reviewed papers in the areas of population genetics and molecular evolution and is the lead author of the best selling undergraduate textbook in the field of bioinformatics (“Fundamental Concepts in Bioinformatics”). Fundamental Concepts Of BioInformatics (Paperback) by Dan E. Language: English Released: 2002. GO Fundamental Concepts of Bioinformatics Author: Dan E. Fundamental Concepts of Bioinformatics Dan E. The main body of this book consists of chapters summarizing the fundamental concepts of bioinformatics, based on the topics presented at a course held in Dubrovnik, Croatia, in 2003. In a recent seminar I had to dive quite deep into protein design trying to figure how it works and what the fundamental concepts of this bioinformatic technique are. Introduction to Bioinformatics by Arthur Lesk, Oxford, 2006. Publisher: Benjamin Cummings Page Count: 325. Publisher: Dorling Kindersley India. The main body of this book consists of chapters summarizing the fundamental concepts of bioinformatics, based on the topics presented at a course held in Dubrovnik, Croatia, in 3113.